Whole Wheat Bread MasterClass

Say NO to Eggs, Preservatives, Refined Flour, Refined Sugar, and Bread Improvers

Whole Wheat Bread MasterClass

learn the art of eggless baking with whole wheat

Bread is a daily staple in every household. You might be eating sandwiches in your breakfast, Vada Pav/burger in your snacking, Pizzas in your dinner or exotic bread during those grand get-together, bread makes a larger portion of your eating. The whole wheat bread masterclass is designed keeping the need of eliminating those preservatives and chemicals entering into your bodies when you eat market bought bread.

This course starts with building the foundation level knowledge about baking and then take you to the journey of eggless baking with whole wheat. The course is designed keeping beginners in mind and hence every concept is explained in detail.

This course equips you with fundamental knowledge of kneading, proofing, shaping, scoring and finally baking.

Course USP

What Makes us different from others

100% Whole Wheat
No Refined Flour (Maida)
No Eggs
No Preservatives
No Refined Sugar

Is this a course for Me?


You could be a homemaker worried about the preservatives entering into your child body, or you might simply be worried about the amount of refined flour that your family is eating when they eat market baked items. Or you might be a home baker who wants to cater to the need of people looking for healthy bread. You could be somebody who wants to open up a bakery and sell healthy baked goodies. Irrespective of who you are, this course helps you gain the end-to-end knowledge that you need to master the art of baking with whole wheat without using preservatives and improvers.

Course Content


This one day hands-on workshop will include the following:
– Complete knowledge about Whole Wheat Flour
– Challenges people face with wheat flour
– How to overcome those challenges
– Detailed understanding of why we do what we do
– Technique of the kneading process
– Science behind the proofing process
– Baking with OTG and MW Convection
– How to work with different ingredients and flours
– Concepts of shaping and baking

Recipes Covered in this workshop:
-Wheat Sandwich Loaf
-Masala Pav Bun
-Italian Focaccia
-Garlic Bread
-Pita Bread
-Cinnamon Rolls
*And a Surprise Recipe 🙂

We will also be discussing the following variations:
– Multigrain Sandwich Bread
– Stuffed Buns
– Pizza Base
– Cheese Pull Apart
– Milk Bread
– Egg Replacer
– Pesto Sauce

Should I Join This Course?

know the impact

Now baking bread with whole wheat is a lot complex and different than baking bread with all-purpose flour. So if you have been baking great white bread but still finding success in baking wheat bread, this workshop will help you.

This course is also for you if you are a mother who wants to take the preservatives and unhealthy ingredients out of your family life and give them healthy and nourishing to eat.

I understand that between so many choices available in the market, it gets so confusing of which course to join. Peoples validation is the best validation that helps you in making an informed decision. I encourage you to read testimonials and learn how people feel after attending our workshops and how it has changed their lives.

We have so far trained more than 500 homemakers and have brought positive change in their eating habits. Those who have never baked earlier to attending the workshop, are now baking successfully and a few have started their home baking business.

We improve with every workshop we do. Your feedback has been our mechanism to build a flawless course that meets your need for eating healthy bread and your desire of adopting healthy eating by baking your own whole wheat bread at home.



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Frequently Asked Questions


Where will you conduct the workshop?
I conduct a workshop in major cities of India including Ahmedabad, Bangalore, Chandigarh, Chennai, Delhi-NCR, Hyderabad, Jaipur, Mumbai, and Pune.
I am also trying to include Kolkata, Kochi, and Indore for 2019.
WhatsApp me on 7262959006 with your full name and city name and I will update you the when we are schedule a workshop in your city.

What are the timings of the workshop?
This workshop is a full-day workshop between 11 am to 5 pm.

What is the last day of registering for the workshop?
Since we only go twice or thrice in a city per year, students generally pre-book their seat, much ahead in advance. We take a limited number of people in a particular workshop. As soon as the required number of people book their seat, we close the registration. It is advisable to book your seat as soon as you make your decision.

Can I pay in cash on the day of the workshop?
No, this is not an option. We only take a limited number of people and pre-registration is compulsory. Since our workshop is full-hands, we cannot entertain last minute entry.

I will be a little late than 11 am. Is that ok?
The workshop starts with the fundamental knowledge of baking and it is really important to learn from the beginning. It will be impossible to cover what you miss and hence we advise people to hit the venue at 10:45 instead of 11 am.

Will you provide the notes?
Yes, each individual will be provided with detailed printed notes.

I am myself a baker and know the basics of baking. Just give me recipe notes and I will pay you for that.
I am happy to hear that you are already a baker. Perhaps its the whole wheat baking and its failure that is bringing you to me. If just printed notes would have worked, then the internet is full of them. However, that does not work in the real world. The tips and tricks and the technique that you learn in the workshop are what makes the real difference. So unless you attend the workshop, providing printed notes is of no use.

Since it is a full day workshop, should I carry my own lunch?
Certainly not. Your lunch is on the house. All you need to carry is a notepad, pen, apron and a bag in which you will carry your portion of the baked items.

Do you support students after the workshop?
Absolutely. And that is what keeps us much ahead of others. Once you attend the workshop, you get lifetime support from us on all the workshop recipes.

So how do you support after workshop?
The support is on a Facebook Group. Answer all the questions appropriately while joining the group. The answers are needed by the team to validate your profile and give it access. Failure of answering the question while sending joining request will result in a decline.

What are the support hours?
While we want to address your queries at our earliest, but the quantum of work doesn’t allow us to do so. Please expect a delay in responses. Your questions shall be answered from Monday to Friday with a turn around time of 24 hours.

Can I call you while I am baking and get stuck somewhere?
While we would have loved to say yes to this, however, this is not a possibility. You will be requested to write down your doubts and question in the Support Forum.

Need More Reasons to Join?

We are confident about this course