Whole Wheat Bread MasterClass

Say NO to Eggs, Preservatives, Refined Flour, Refined Sugar, and Bread Improvers

Whole Wheat Bread MasterClass

learn the art of eggless baking with whole wheat

Bread is a daily staple in every household. You might be eating sandwiches in your breakfast, Vada Pav/burger in your snacking, Pizzas in your dinner or exotic bread during those grand get-together, bread makes a larger portion of your eating. The whole wheat bread masterclass is designed keeping the need of eliminating those preservatives and chemicals entering into your bodies when you eat market bought bread.

This course starts with building the foundation level knowledge about baking and then take you to the journey of eggless baking with whole wheat. The course is designed keeping beginners in mind and hence every concept is explained in detail.

This course equips you with fundamental knowledge of kneading, proofing, shaping, scoring and finally baking.

Course USP

What Makes us different from others

100% Whole Wheat
No Refined Flour (Maida)
No Eggs
No Preservatives
No Refined Sugar

Is this a course for Me?


You could be a homemaker worried about the preservatives entering into your child body, or you might simply be worried about the amount of refined flour that your family is eating when they eat market baked items. Or you might be a home baker who wants to cater to the need of people looking for healthy bread. You could be somebody who wants to open up a bakery and sell healthy baked goodies. Irrespective of who you are, this course helps you gain the end-to-end knowledge that you need to master the art of baking with whole wheat without using preservatives and improvers.

Course Content


This one day hands-on workshop will include the following:
– Complete knowledge about Whole Wheat Flour
– Challenges people face with wheat flour
– How to overcome those challenges
– Detailed understanding of why we do what we do
– Technique of the kneading process
– Science behind the proofing process
– Baking with OTG and MW Convection
– How to work with different ingredients and flours
– Concepts of shaping and baking

Recipes Covered in this workshop:
-Wheat Sandwich Loaf
-Masala Pav Bun
-Italian Focaccia
-Garlic Bread
-Pita Bread
-Cinnamon Rolls
*And a Surprise Recipe 🙂

We will also be discussing the following variations:
– Multigrain Sandwich Bread
– Stuffed Buns
– Pizza Base
– Cheese Pull Apart
– Milk Bread
– Egg Replacer
– Pesto Sauce

Should I Join This Course?

know the impact

Now baking bread with whole wheat is a lot complex and different than baking bread with all-purpose flour. So if you have been baking great white bread but still finding success in baking wheat bread, this workshop will help you.

This course is also for you if you are a mother who wants to take the preservatives and unhealthy ingredients out of your family life and give them healthy and nourishing to eat.

I understand that between so many choices available in the market, it gets so confusing of which course to join. Peoples validation is the best validation that helps you in making an informed decision. I encourage you to read testimonials and learn how people feel after attending our workshops and how it has changed their lives.

We have so far trained more than 500 homemakers and have brought positive change in their eating habits. Those who have never baked earlier to attending the workshop, are now baking successfully and a few have started their home baking business.

We improve with every workshop we do. Your feedback has been our mechanism to build a flawless course that meets your need for eating healthy bread and your desire of adopting healthy eating by baking your own whole wheat bread at home.


  • 5 star review  Attended whole wheat flour healthy baking workshop.. Sonia maam is damn good at teaching, it was a great session. Learned many new concepts over bread and baking. It was a great experience learning from Pune’s best mentors. They patiently reply to every questions and query which are roused in the sessions. Thanks a ton Sonia maam & Amit sir🙏

    thumb Sneha Niraj Pandey

    5 star review  Sonyaji's creativity and expertise in baking takes whole wheat healthy baking to the next level. The couple together makes the workshop an interesting experience.

    thumb Geetali Sant

    awesome.lovedto be the part of today's workshop. perfect teacher.....

    thumb Jyoti Chauhan Chawda

    hi sonia i had tried Muffins..it was great experience..thankyou for your recipe

    thumb Upasana Kamthan Saxena
  • 5 star review  I attended the bread making class and it was just awesome. The concept of baking bread was explained in detail and in simple terms. A must attend class for all new bakers. All our doubts were patiently explained. Thanks Sonia for the interactive class we had. Looking forward to attending more of your classes.

    thumb Rajiyashree Baalaji

    5 star review  Ur a gud baking expert dear, trying out different ly...

    thumb Saraswathi Talabattula

    What an experience it was ! wonderful!! In yesterday' whole wheat bread workshop..I learnt not only the art behind baking but science behind it as well...Sonia as a teacher is the perfect ,most humble n has a thorough knowledge of what she is baking !

    thumb Yogita Khanna

    I have attended your baking workshop. It’s super easy to understand and doable for a beginner like me. I’m glad that I’m a part of your workshop today. Thank you so much. I’m looking forward to attending more workshop from you.

    thumb Anchalee Saengthong
  • 5 star review  Crativiry in baking, easy n simple techniques followed... Its fun..

    thumb Saraswathi Talabattula

    From a first timer to an experienced baker this class is ideal to learn, clear your doubts and improve.

    thumb Kala Sadasivam

    5 star review  I just attended the workshop in Ahmedabad last week and till now I never new bread baking was so easy ! Luv’d the workshop and learned a lot of techniques. Sonia and Amit are very good and they answer to all the queries too with patience . I would strongly recommend attending their workshop �������������

    thumb Shweta Patel

    5 star review  Enjoyed and learnt a lot....thank you for the hand-on training

    thumb MonaLisa Biswal
  • 5 star review  I attended the workshops on everyday bakes by Sonia on 24th June...it was indeed an enriching experience..so much of thought and earnestness has been given to each recipe in terms of health and taste. The hands on experience which Sonia insists makes this even more wonderful. So I would definitely say...Come fall in love with healthy baking...with Sonia s healthy workshops.Cheers!

    thumb Anjana T Nair

    5 star review  Sonia is very polite teacher n full of knowledge... attended wheat breads workshop, it was very nice, all the end breads were so perfect n yumm in taste.. she cleared all the doubts so easily with examples.. n yess definitely a healthy way to start ur day with wheat bread n � Thanks a lot fr teaching!!

    thumb Navpreet Saluja

    5 star review  Every recipe comes out perfect... I just love trying her recipes it never fails.

    thumb Manjary Ankul Baria

    5 star review  Tnx a ton Soniya n Amit... It was indeed a wonderful experience... I can now proudly make maida free bread..for my family... The session was very well designed n hats of to u both for handling a bunch of talkative ladies so patiently... Ur tips n recipes are too good... I m really happy i cud be a part of this session... Tnx a lot again

    thumb Yomikaa Agrawal
  • 5 star review  I attended her workshop in Gurgaon and it was just awesome. Her methodology is very different.She gives hands on experience to students so that you learn on the spot. Her kneading technique proofing n baking everything was really good. I learned a lot from class and got to know what mistakes I was doing before.Highly recommended for those who want to learn egg less wheat breads.Totally worth it.Thank a lot Sonia Gupta and Amit Gupta.

    thumb Riddhi Jain

    Great experience to learn baking cakes with healthy ingredients! Also, Sonia made the baking look much easier with easy to follow steps. Thanks for sharing the valuable tips too.

    thumb Henna Khanna Thakur

    5 star review  I see my friend evolved over these years and I met the new Sonia who is very passionate and working towards a superb cause of healthy baking and what excites me even more is that she is imparting knowledge seamlessly. Kudos to Sonia and Amit.

    thumb Chokkalingam Vidya

    5 star review  Attended Sonia s 'Everyday tea cakes and muffins class' today.. It was an awesome class.. Best part was there was no maida or refined sugar used in any of the bakes.. Sonia is a powerhouse of knowledge and is humble enough to share her knowledge with her students.. I recommend her classes to all those who want to make healthy baking a part of your life..

    thumb Maanasa Bhat
  • The best part about Sonia's classes is that she teaches in a very scientific manner yet takes out the fear of bread. She makes it seem super easy.She will answer each question patiently however silly and repetitive that may be.I will definitely recommend Sonia and her classes to anyone who wants fresh and healthy breads and cakes at home.

    thumb Ripple Paul

    5 star review  Lovely platform for learning baking.. JUST loving it n specially the owner soniya gupta..

    thumb Vinita Ravinder Hror

    5 star review  I was a part of the everyday cakes and muffins workshop conducted on 25th August and it was hands down one of the best workshop I’ve attended. Even though I am not a professional but everyone at my home is a foodie who also happen to be my best critics and everybody enjoyed all the cakes and muffins. It was difficult for them to believe that cakes made out of wheat could be so delicious. Sonia and Amit, you’ll are doing a great job not only when it comes to teaching but also making us comfortable. You’ll were very open to solving each one of our doubts and made sure we knew all the recipes clearly. Looking forward to attending your other workshops �

    thumb Neha Gogri

    5 star review  I was part of the bread baking workshop in Mumbai on 24th August. I am glad that I attended it. It was completely worth the time. Sonia and Amit put in a lot of thought and efforts into the workshop which was very clear from the way the workshop was conducted. The beast thing was they insisted on each of us having a hands on experience on bread baking. They never shyed away from sharing smallest of details with us or clearing our doubts. Way to go Sonia and Amit and thank for giving us that incredible experience. PS: I am now looking forward for the multigrain bread baking workshop.

    thumb Linu Sam
  • 5 star review  I was fortunate enough to attend this amazing whole wheat bread workshop in the month of December at Bangalore along with my daughter. Sonia is one amazing personality who is not only a master Baker by herself but also an outstanding teacher who strives to transform every student of hers into an excellent Baker. She shares all her knowledge and experiences openly and also supports us after our workshop to help us stand on our own feet. I am privileged indeed to have attended this workshop and join the community of healthy Baker's under Sonia's guidance.

    thumb Aruna H.M

    5 star review  I am a new baker; the session I had with them was awesome; detailed information; looking forward more advance and other varieties of baking... suggesting who is willing to learn baking can take hands on training.... make your baking better!!! Thanks!!!!

    thumb Narmadha Devi

    5 star review  I have attended workshop for whole wheat bread, it was an excellent experience all together to work with such a talented lady but at the same time down to earth. Soniya you are the best, the way you explain each and every step was just perfect. That help us to understand better. Thank you so much for such a word workshop.

    thumb Swati Vinze Khare

    Great experience to attend the workshop. The way of teaching with detailed technicalities along with ease of doing things are marvellous.. the recipes are amazing and healthy!

    thumb Vincy Gera
  • 5 star review  I attended Sonia's workshop in Hyderabad and I am new to baking. What interested me to attend her workshop was that she was going to teach to bake healthy breads at home. I liked it even more because it's all eggless. The workshop was hands on experience and Sonia knows how to teach people who are completely new to it. The best about Sonia and Amit is that they go all the way out to support and encourage new bakers by creating a whatsapp group and connecting all bakers across cities. My family was excited and thrilled to taste my first whole wheat bread at home

    thumb Sudha Krishnan

    5 star review  I attended Sonia’s workshop in Chandigarh. Bread making for me now, is so easy.So happy with her recipes and her way of teaching.. Love the way she makes sure that all the queries are answered as soon as possible. looking forward to another class from you, Sonia.

    thumb Manbeena Dhillon Lehal

    5 star review  It was a complete wow!!! My daughter enjoyed the full activity thoroughly and learned a lot.. we also enjoyed the yummy food afterwards �!! A big thumbs up �!!

    thumb Meeti Jain Khare

    5 star review  Attended healthy bread baking work shop recently and Sonia mam is awesome,so friendly and taught us so clearly and patiently ,so that we are confident enough to start baking now. Really enjoyed your class and would love to attend all your work shops mam.Keep it up.

    thumb Anju Vijayakrishnan
  • 5 star review  I attended there whole wheat breads classes, amazing class, informative throughout. Never a dull moment....looking forward to doing more workshops with them

    thumb Sangeeta Goel

    Thanks... Sonia and Amit it was great learning from you.

    thumb Kanika Mittal

    5 star review  Attended the workshop hoping to gain the correct techniques for bread baking and very confidently say now that I can bake wheat breads very easily... The technique shown in the workshop was awesome and it was a complete hands on class... Loved the workshop hosted by charming SoniaGupta, after class also she is giving her full support to attendees

    thumb Maithri Raghu

    Thank you Sonia and Amit for the wonderful class,loved the way u teach .

    thumb Shweta Agarwal
  • 5 star review  Loved every moment spent with this wonderful couple, Sonia and Mr. Gupta. Learned to bake so many breads ,so easily and fast. Thank you .

    thumb Sunil Kaushal

    one of the best hands on workshop for baking whole wheat breads😙/ Ladi pav/ Pizza base/ Cheese garlic bread😍/ Foccasia/ stuffed masala braided breads ❤/ samoline bread and the list is endless........ Sonia ur too good with not only detailed info but a handheld tooooooo thank u

    thumb Anjana Ketan Mehta

    5 star review  I attended a baking class by Sonia Gupta and supported by Amit Gupta. The class was hands on for all, all about healthy whole wheat breads. No preservatives/enhancers...just like they say. Science and logic behind every procedure was well explained and shared. Well worth the learning experience.

    thumb Rani Radhakrishnan

    5 star review  Yesterday (18th August) I attended Master bread workshop in Panchkula for which I was waiting since long... Though Baking is just my hobby I never knew it will be such a wonderful experience .. ��. Trainer was having a very good work experience they way she handled the queries was excellent.She was giving equal attention to all her students and ensured that every body has hands on all products she thought during workshop. . I tried some of the them at home immediately after her class.. My little angle gave me a compliment after having Banana Bread.. "" Papa Superrr seee Upperrrr" .. Special Thanks to Sonia Gupta..

    thumb Yash Bhatt

Frequently Asked Questions


Where will you conduct the workshop?
I conduct a workshop in major cities of India including Ahmedabad, Bangalore, Chandigarh, Chennai, Delhi-NCR, Hyderabad, Jaipur, Mumbai, and Pune.
I am also trying to include Kolkata, Kochi, and Indore for 2019.
WhatsApp me on 7262959006 with your full name and city name and I will update you the when we are schedule a workshop in your city.

What are the timings of the workshop?
This workshop is a full-day workshop between 11 am to 5 pm.

What is the last day of registering for the workshop?
Since we only go twice or thrice in a city per year, students generally pre-book their seat, much ahead in advance. We take a limited number of people in a particular workshop. As soon as the required number of people book their seat, we close the registration. It is advisable to book your seat as soon as you make your decision.

Can I pay in cash on the day of the workshop?
No, this is not an option. We only take a limited number of people and pre-registration is compulsory. Since our workshop is full-hands, we cannot entertain last minute entry.

I will be a little late than 11 am. Is that ok?
The workshop starts with the fundamental knowledge of baking and it is really important to learn from the beginning. It will be impossible to cover what you miss and hence we advise people to hit the venue at 10:45 instead of 11 am.

Will you provide the notes?
Yes, each individual will be provided with detailed printed notes.

I am myself a baker and know the basics of baking. Just give me recipe notes and I will pay you for that.
I am happy to hear that you are already a baker. Perhaps its the whole wheat baking and its failure that is bringing you to me. If just printed notes would have worked, then the internet is full of them. However, that does not work in the real world. The tips and tricks and the technique that you learn in the workshop are what makes the real difference. So unless you attend the workshop, providing printed notes is of no use.

Since it is a full day workshop, should I carry my own lunch?
Certainly not. Your lunch is on the house. All you need to carry is a notepad, pen, apron and a bag in which you will carry your portion of the baked items.

Do you support students after the workshop?
Absolutely. And that is what keeps us much ahead of others. Once you attend the workshop, you get lifetime support from us on all the workshop recipes.

So how do you support after workshop?
The support is on a Facebook Group. Answer all the questions appropriately while joining the group. The answers are needed by the team to validate your profile and give it access. Failure of answering the question while sending joining request will result in a decline.

What are the support hours?
While we want to address your queries at our earliest, but the quantum of work doesn’t allow us to do so. Please expect a delay in responses. Your questions shall be answered from Monday to Friday with a turn around time of 24 hours.

Can I call you while I am baking and get stuck somewhere?
While we would have loved to say yes to this, however, this is not a possibility. You will be requested to write down your doubts and question in the Support Forum.

Need More Reasons to Join?

We are confident about this course