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Whole Wheat Bread MasterClass

Say NO to Eggs, Preservatives, Refined Flour, Refined Sugar, and Bread Improvers

Whole Wheat Bread MasterClass

learn the art of eggless baking with whole wheat

Bread is a daily staple in every household. You might be eating sandwiches in your breakfast, Vada Pav/burger in your snacking, Pizzas in your dinner or exotic bread during those grand get-together, bread makes a larger portion of your eating. The whole wheat bread masterclass is designed keeping the need of eliminating those preservatives and chemicals entering into your bodies when you eat market bought bread.

This course starts with building the foundation level knowledge about baking and then take you to the journey of eggless baking with whole wheat. The course is designed keeping beginners in mind and hence every concept is explained in detail.

This course equips you with fundamental knowledge of kneading, proofing, shaping, scoring and finally baking.

Course USP

What Makes us different from others

100% Whole Wheat
No Refined Flour (Maida)
No Eggs
No Preservatives
No Refined Sugar

Is this a course for Me?

REMOVE THE GUESS WORK FROM DECISION MAKING

You could be a homemaker worried about the preservatives entering into your child body, or you might simply be worried about the amount of refined flour that your family is eating when they eat market baked items. Or you might be a home baker who wants to cater to the need of people looking for healthy bread. You could be somebody who wants to open up a bakery and sell healthy baked goodies. Irrespective of who you are, this course helps you gain the end-to-end knowledge that you need to master the art of baking with whole wheat without using preservatives and improvers.

Course Content

EXPAND THE DETAILS FOR A DEEPER DIVE

This one day hands-on workshop will include the following:
– Complete knowledge about Whole Wheat Flour
– Challenges people face with wheat flour
– How to overcome those challenges
– Detailed understanding of why we do what we do
– Technique of the kneading process
– Science behind the proofing process
– Baking with OTG and MW Convection
– How to work with different ingredients and flours
– Concepts of shaping and baking

Recipes Covered in this workshop:
-Wheat Sandwich Loaf
-Masala Pav Bun
-Italian Focaccia
-Garlic Bread
-Pita Bread
-Cinnamon Rolls
*And a Surprise Recipe 🙂

We will also be discussing the following variations:
– Multigrain Sandwich Bread
– Stuffed Buns
– Pizza Base
– Cheese Pull Apart
– Milk Bread
– Egg Replacer
– Pesto Sauce

Should I Join This Course?

know the impact

Now baking bread with whole wheat is a lot complex and different than baking bread with all-purpose flour. So if you have been baking great white bread but still finding success in baking wheat bread, this workshop will help you.

This course is also for you if you are a mother who wants to take the preservatives and unhealthy ingredients out of your family life and give them healthy and nourishing to eat.

I understand that between so many choices available in the market, it gets so confusing of which course to join. Peoples validation is the best validation that helps you in making an informed decision. I encourage you to read testimonials and learn how people feel after attending our workshops and how it has changed their lives.

We have so far trained more than 500 homemakers and have brought positive change in their eating habits. Those who have never baked earlier to attending the workshop, are now baking successfully and a few have started their home baking business.

We improve with every workshop we do. Your feedback has been our mechanism to build a flawless course that meets your need for eating healthy bread and your desire of adopting healthy eating by baking your own whole wheat bread at home.

Testimonials

CHECK WHAT OTHERS HAVE TO SAY ABOUT THIS COURSE
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Frequently Asked Questions

HELP YOURSELF TO SAVE YOUR TIME

Where will you conduct the workshop?
I conduct a workshop in major cities of India including Ahmedabad, Bangalore, Chandigarh, Chennai, Delhi-NCR, Hyderabad, Jaipur, Mumbai, and Pune.
I am also trying to include Kolkata, Kochi, and Indore for 2019.
WhatsApp me on 7262959006 with your full name and city name and I will update you the when we are schedule a workshop in your city.

What are the timings of the workshop?
This workshop is a full-day workshop between 11 am to 5 pm.

What is the last day of registering for the workshop?
Since we only go twice or thrice in a city per year, students generally pre-book their seat, much ahead in advance. We take a limited number of people in a particular workshop. As soon as the required number of people book their seat, we close the registration. It is advisable to book your seat as soon as you make your decision.

Can I pay in cash on the day of the workshop?
No, this is not an option. We only take a limited number of people and pre-registration is compulsory. Since our workshop is full-hands, we cannot entertain last minute entry.

I will be a little late than 11 am. Is that ok?
The workshop starts with the fundamental knowledge of baking and it is really important to learn from the beginning. It will be impossible to cover what you miss and hence we advise people to hit the venue at 10:45 instead of 11 am.

Will you provide the notes?
Yes, each individual will be provided with detailed printed notes.

I am myself a baker and know the basics of baking. Just give me recipe notes and I will pay you for that.
I am happy to hear that you are already a baker. Perhaps its the whole wheat baking and its failure that is bringing you to me. If just printed notes would have worked, then the internet is full of them. However, that does not work in the real world. The tips and tricks and the technique that you learn in the workshop are what makes the real difference. So unless you attend the workshop, providing printed notes is of no use.

Since it is a full day workshop, should I carry my own lunch?
Certainly not. Your lunch is on the house. All you need to carry is a notepad, pen, apron and a bag in which you will carry your portion of the baked items.

Do you support students after the workshop?
Absolutely. And that is what keeps us much ahead of others. Once you attend the workshop, you get lifetime support from us on all the workshop recipes.

So how do you support after workshop?
The support is on a Facebook Group. Answer all the questions appropriately while joining the group. The answers are needed by the team to validate your profile and give it access. Failure of answering the question while sending joining request will result in a decline.

What are the support hours?
While we want to address your queries at our earliest, but the quantum of work doesn’t allow us to do so. Please expect a delay in responses. Your questions shall be answered from Monday to Friday with a turn around time of 24 hours.

Can I call you while I am baking and get stuck somewhere?
While we would have loved to say yes to this, however, this is not a possibility. You will be requested to write down your doubts and question in the Support Forum.

Need More Reasons to Join?

We are confident about this course

100% WHOLE WHEAT

BREAD MASTERCLASS

say no to

Preservatives
Refined Flour
Refined SugaR
and Harmful Chemicals

Who should join and why?

Add Your Heading Text Here

100% Whole Wheat Bread MasterClass

Get complete control over what you eat in a matter of minutes. Go from novice to pro in baking in less time than ever before.​

OUR PRESENCE

CURRENTLY IN 10 CITIES AND ADDING MORE

EXPERIENCE HANDS-ON BAKING

EXPERIENCE HANDS-ON BAKING

There is a little difference between baking bread and baking a perfect 100% Whole Wheat Bread. It is all about proper technique, proper guidance, and a few simple steps that create the difference.And all it takes is a day with me in my hands-on workshop to eliminate your mistakes and bake a perfect whole wheat bread - every time.

Sandwich Bread 1080

STUDENT TESTIMONIALS

OUR STUDENTS ARE OUR ASSETS AND THEIR WORDS ARE OUR TREASURE

Hello.. Attended Sonia Gupta's WWF bread workshop in Kolkata at Quarter Plate .She's a fabulous and a giving teacher. Kept us engrossed through out the wrkshp. Was a wonderful learning experience.. Went home and immediately baked..attaching pics of the breads I baked at home
I was a part of whole wheat bread making workshop... It was a complete hands on workshop and the best part about it was that Sonia ji explained all the nuances of bread making in detail and in such a simplified manner.. I am glad that I attended this workshop...Thank you Sonia ji ...

Who should join

KNOW WHY IT IS IMPORTANT FOR YOU

  • Mothers

    Mothers are extremely concerned about their child health. Of course, the health of the entire family is in their mind, but they are extremely careful about what their child eats. After all, early age habits are life long and a mother tries everything to build healthy eating habits from childhood. Baking healthy at home is one of them.

  • Home Bakers

    Beyond fresh bakes and customizations, one of the most important reasons why people turn towards home bakers is the trust that home bakers are going to bake using healthy ingredients. The need of the hour is to add whole grain baked items in your menu and beat the competition.

  • Health Conscious

    Refined Flour and Refined Sugar are just empty calories with no nutritional value. And those who are looking for optimum health moves to whole grain baking. One of the best ways to reduce fat consumption is to adopt a healthier cooking technique. If you are watching your weight or are suffering from a chronic condition like diabetes or hypertension, then stay clear of deep-fried dishes. You must switch from frying to baking instead.

What do you get when you join

WORTH TOTAL ₹12,000 VALUE

FULL HANDS-ON SESSION
(WORTH ₹5000)

An incomparable intensive hands-on workshop. These 5 hours will be among the best 5 hours that you will spend in learning an art that will change the way you have been eating breads so far. In this hands-on session you will do everything with your hands.

ACCESS TO MEMBER ONLY GROUP (WORTH ₹2000)

You will be granted access to a Premium Members only FB Group. We discuss everything related to what you have learned in the workshop. We learn, bake, and encourage each other and become better.

BONUS COURSE
(WORTH ₹1999)

Once you complete the workshop, you will also get access to one of our highly rated course on baking basics. This course is a rock solid course to ensure that all your baking basics are in place and you bake with confidence in your kitchen.

FB LIVE SESSIONS
(WORTH ₹5000)

You get 4 FB live Q&A sessions. These will be bi-weekly Q&A session after the workshop. Our goal is not just to conduct workshop, but we really want you to succeed in your baking journey. The Q&A session will your opportunity to ask questions directly from me.

LIFE-TIME SUPPORT
(PRICELESS)

And I will stay with you for a lifetime to ensure that whatever you have learned from me, you are able to replicate the same at your home. I will help you in every step to ensure that you are able to fulfill you desire of eating preservative free 100% whole wheat bread.

TOTAL VALUE YOU GET - ₹12000

WORKSHOP REGULAR FEE - ₹5000

AND THAT'S MORE THAN 58% OF DISCOUNT.

I DON'T KNOW HOW LONG I WILL BE ABLE TO OFFER THIS DISCOUNT, BUT GOOD THING IS THAT YOU CAN GRAB IT RIGHT AWAY.

nEED MORE REASONS TO JOIN THE WORKSHOP

WE HAVE A SPECIAL GIFT FOR YOU FOR A LIMITED TIME

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REGISTER TODAY AND CLAIM YOUR FREE GIFT

GET ACCESS TO OUR ONLINE COURSE "BAKING BASICS FOR BEGINNERS" WORTH ₹1,999/- COMPLETELY FREE

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whats makes us unique

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