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Everyday Cakes and Muffins

5,000.00 3,500.00

Gone are the days when Cakes were for any particular occasion or celebration. When you can replace the unhealthy portion with the healthy one, then you can have them any day. That is why they are known as Everyday cakes. Come and learn this skill for the lifetime.

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Description

Course Type

Online: Pre-recorded Sessions.

About This Course

  • You will have access to¬†high-quality pre-recorded videos.
  • The recipes will be in PDF format that you can print.
  • Links of recommended products shall be provided.

Course USP

  • 100% Whole Wheat.
  • No Refined Flour (Maida).
  • No Eggs.
  • No Harmful Chemicals.
  • No Preservatives.
  • No Refined Sugar.

What will you learn

  • Fundamentals of Baking
  • Wheat Mawa Cake
  • Almond Semolina Cake
  • Nutty Chocolate Cake
  • Wheat Cappuccino Brownies
  • Lemon Coconut Cake
  • Apple Cinnamon Muffins
  • Nutella and Peanut Butter Brownies
  • Recipe of condensed milk without refined sugar
  • Variation of Brownies
  • Knowledge about the sugar substitutes
  • Flavors and Combinations
  • Egg Replacer
  • Cakes Troubleshooting Guide

Requirements

  • A working oven (size does not matter).
  • A selection of simple baking tools and ingredients, typically available online and in all supermarkets.
  • An internet connection.
  • A device to access the course (Computer, Tablet, Smartphone).
  • And your loved ones to eat and appreciate.

Who should attend this course

  • Beginners in Baking.
  • Home Bakers looking to sell Healthy Cakes.
  • Home Makers who like to develop healthy eating habits.
  • Anyone looking to enter into the culinary world.

I will be sharing all my secret tips and tricks along with my thoughtfully crafted No-Fail recipes.

Features

  • Complete 6-month access to view the course as many times as you wish anytime, anywhere.
  • You may access the course in all type of devices.
  • Periodic Live interaction with the Trainer to clear all the doubts.
  • Lifetime support on the workshop recipes.

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