Everyday Cakes and Muffins
– 100% Whole Wheat
– No Refined Flour
– No Refined Sugar
– No Harmful Chemicals
– No Preservatives
– High-Quality pre-recorded video tutorials
– View the Recipes as many times as you want for lifetime.
– Detailed knowledge on fundamentals of baking.
– Learn my secret tips and tricks along with my thoughtfully crafted No-Fail recipes.
– Lifetime Support
Everyday Cakes Muffins and Brownies course are designed for homemakers who like to take control of health for their families and for home bakers who like to learn the art of baking with whole wheat for their customers.
Maybe you have tried eggless whole wheat baking earlier but were not happy with the results, and not finding your way out. Or maybe you believe that whole wheat cakes do not taste good and it is not possible to bake delightful cakes and muffins with whole wheat.
Eggless Cakes Muffins and Brownies course are there to help you identify the flaws and then change your perception forever about eggless whole wheat desserts.
What is covered in this course
1 Course Objectives
2 Fundamentals of Whole Wheat Baking
– Know your Flour
– 10 Golden Rules of Baking
– Must to Have Baking Tools
– Egg Replacer
– Sugar Substitutes
3 Chemistry of Ingredients
– Almond Semolina Cake
– Lemon Coconut Cake
– Nutty Chocolate Cake
– Peanut Butter Banana Brownies
– Mawa Cake
– Apple Cinnamon Muffins
– Cappuccino Brownies
– Condensed Milk without Refined Sugar
5 Cake Troubleshooting Guide
6 Wrap Up
When do the course start and its duration?
This course is an online course. You will be access to course material, recipe videos and everything else from the day you enroll in this course. You are in full control to decide the pace at which you have to complete the course. You can always come back and review the course as many times as you like to.
Will I get access to the full course all at once?
How long will I have access to the course?
You will have complete access to the course for a lifetime.
What do I need to access this course?
You need a working internet connection and a device to access this course. You may use a computer, laptop, tablet or a smartphone.
So how do you support after the workshop?
The support is on a Facebook Group. Answer all the questions appropriately while joining the group.
What are the support hours?
While we want to address your queries at our earliest, but the quantum of work doesn’t allow us to do so. Please expect a delay in responses. Your questions shall be answered from Monday to Friday with a turn around time of 24 hours.
Can I call you while I am baking and get stuck somewhere?
While we would have loved to say yes to this, however, this is not a possibility. You will be requested to write down your doubts and question in the Support Forum.
What do I do if I have problems accessing the course?
WhatsApp or call on 7262959006 and your concern will be addressed by the technical team. Technical support hours are 10 am to 7 pm from Monday to Saturday.
I have purchased the course, but when I try to access the course, it is again asking me to purchase it. What do I do?
As a first step, check if you are logged in or not. The username is generally your email id and password you created while you enrolled for this course. When you join, the system also throws a detailed step by step email to access the course. Please read that email. It could be in your inbox or in your junk/spam folder. If all of this fails, connect on 7262959006.
Our goal is not to just conduct the workshop. Our goal is to ensure that you are able to execute the art at your home too. And to achieve that, we stay with you forever. After the workshop, we will provide you, via Facebook Support Group, lifetime support on all the recipes that we teach you in the workshop.
That’s our promise to you.
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