Online: Pre-recorded Sessions.
About This Course
- You will have access to high-quality pre-recorded videos.
- The recipes will be in PDF format that you can print.
- Links of recommended products shall be provided.
- 100% Whole Wheat.
- No Refined Flour (Maida).
- No Eggs.
- No Harmful Chemicals.
- No Preservatives.
- No Refined Sugar.
What will you learn
- Fundamentals of Baking
- Wheat Mawa Cake
- Almond Semolina Cake
- Nutty Chocolate Cake
- Wheat Cappuccino Brownies
- Lemon Coconut Cake
- Apple Cinnamon Muffins
- Nutella and Peanut Butter Brownies
- Recipe of condensed milk without refined sugar
- Variation of Brownies
- Knowledge about the sugar substitutes
- Flavors and Combinations
- Egg Replacer
- Cakes Troubleshooting Guide
- A working oven (size does not matter).
- A selection of simple baking tools and ingredients, typically available online and in all supermarkets.
- An internet connection.
- A device to access the course (Computer, Tablet, Smartphone).
- And your loved ones to eat and appreciate.
Who should attend this course
- Beginners in Baking.
- Home Bakers looking to sell Healthy Cakes.
- Home Makers who like to develop healthy eating habits.
- Anyone looking to enter into the culinary world.
I will be sharing all my secret tips and tricks along with my thoughtfully crafted No-Fail recipes.
- Complete 6-month access to view the course as many times as you wish anytime, anywhere.
- You may access the course in all type of devices.
- Periodic Live interaction with the Trainer to clear all the doubts.
- Lifetime support on the workshop recipes.