Home Hands-on Workshops Whole Wheat Bread Workshop

Whole Wheat Bread Workshop

$84.24 $70.20

  • INR: ₹ 5,000.00

– 100% Whole Wheat
– No Refined Flour
– No Refined Sugar
– No Harmful Chemicals
– No Preservatives
– No Bread Improvers
– Full Hands-on
– Lifetime Support

One Day Workshop – 11am to 5pm

SKU: N/A Category:

Baking bread with whole wheat is a lot complex and different than baking bread with all-purpose flour. So if you have been baking great white bread but still finding success in baking wheat bread, this workshop will help you.

This course is also for you if you are a mother who wants to take the preservatives and unhealthy ingredients out of your family life and give them healthy and nourishing to eat

I understand that between so many choices available in the market, it gets so confusing of which course to join. Peoples validation is the best validation that helps you in making an informed decision. I encourage you to read testimonials and learn how people feel after attending our workshops and how it has changed their lives.

We have so far trained more than 1000 homemakers and have brought positive change in their eating habits. Those who have never baked earlier to attending the workshop, are now baking successfully and a few have started their home baking business.

We improve with every workshop we do. Your feedback has been our mechanism to build a flawless course that meets your need for eating healthy bread and your desire of adopting healthy eating by baking your own whole wheat bread at home.

What Makes us Different from Others
100% Whole Wheat
No Refined Flour (Maida)
No Eggs
No Preservatives
No Refined Sugar

This one-day hands-on workshop will include the following:
– Complete knowledge about Whole Wheat Flour
– Challenges people face wheat flour
– How to overcome those challenges
– Detailed understanding of why we do what we do
– The technique of the kneading process
– The science behind the proofing process
– Baking with OTG and MW Convection
– How to work with different ingredients and flours
– Concepts of shaping and baking

Recipes Covered in this workshop:
-Wheat Sandwich Loaf
-Masala Pav Bun
-Italian Focaccia
-Garlic Bread
-Pita Bread
-Cinnamon Rolls
*And a Surprise Recipe 🙂

We will also be discussing the following variations:
– Multigrain Sandwich Bread
– Stuffed Buns
– Pizza Base
– Cheese Pull Apart
– Milk Bread
– Egg Replacer
– Pesto Sauce

Our goal is not to just conduct the workshop. Our goal is to ensure that you are able to execute the art at your home too. And to achieve that, we stay with you forever. After the workshop, we will provide you, via Facebook Support Group, lifetime support on all the recipes that we teach you in the workshop.
That’s our promise to you.

The workshop is conducted with a limited number of people and hence a pre-registration with full workshop fee is mandatory.
If you are not able to attend the workshop after registration, the best bet is to find somebody in your network and offer your seat to them.

But in the event of you finally decided to call it off, the following cancellation policy shall be applicable.
10 days or more – 90% Refund
5 to 10 days – 50% Refund
0 to 5 days – No Refund

In the rarest condition, if we decide to terminate to the workshop, for whatsoever reasons, we will refund your money in full.

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