100% Whole Wheat Bread
Learn from India's
Leading Baking Instructor
Home Makers & Mothers who wants to give chemical & preservative free baked items to their kids.
Home Bakers who like to perfect their basics of baking and learn a wide array of baking.
Beginners who like to setup their their home based baking business.
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I have always wanted to make my family eat healthy by avoiding Refined Flour, Refined Sugar, Harmful Chemicals, and Preservatives in the bakeries.
The more people told me that 100% Whole Wheat is not possible, the more I wanted to see why not. And now from the last 3 years, I have been helping people Master the Art of 100% Whole Wheat Bread Baking.
I am also known for my easy eggless recipes with ingredients typically available at home. People also know me for my creative baking recipes for kids tiffin.
I help people with my baking hacks that simplify baking even for those who have never baked in their life.
I have trained more than 2000 homemakers into homebakers and many of them now successfully run their home baking business.
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Experience Hands-on Baking
There is a little difference between baking bread and baking a perfect 100% Whole Wheat Bread. It is all about proper technique, proper guidance, and a few simple steps that create the difference.
Let me tell you that I have been teaching baking over the past 3 years and one thing I have realized after teaching more than 2000 students is that most people have some idea of how to bake but their results differ every other time. I have realized that people have 3 common problems in their bread baking.
First, they try several recipes online but haven't quite found one that gives desired results.
Second, their 100% whole wheat loaves do tend to be dense.
Third, nobody teaches you the secret tips and the reason for failures.
The biggest reason for the failure of your 100% whole wheat bread is not what you think. It's not the ingredient, the oven temperature or how long you baked.
I actually show you how to avoid mistakes that 99% of the bakers make and how you can bake a perfect whole wheat bread in the very first attempt that everybody loves.
The workshop is truly life-changing and you gotta join it to experience it.
Here's What You Get When You Join
Full Hands-On Session
An incomparable intensive hands-on workshop. These 6 hours will be among the best 6 hours that you will spend in learning an art that will change the way you have been eating breads so far. In this hands-on session you will do everything with your hands.
Facebook Live Sessions
Access to 4 FB Live sessions exclusively for the community members directly with the Trainer to clear all your doubts.
Members-only Facebook Group
A members-only exclusive Facebook Group to connect with like-minded people, ask questions and get help.
Support on all our course content for a lifetime. We are committed to ensure that you master the art of baking with us.
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Beginners and Pro Alike
Wheat Sandwich Loaf
Masala Pav Bun
Italian Garlic Bread
And a surprise Recipe
Complete knowledge about Whole Wheat Flour
Challenges people face wheat flour
How to overcome those challenges
Detailed understanding of why we do what we do
The technique of the kneading process
The science behind the proofing process
Baking with OTG and MW Convection
How to work with different ingredients and flours
Concepts of shaping and baking
Expert teaching and advice, using standard home kitchen equipment
Recipe Hand Outs
Ingredients for the workshop
Tools & Equipment required for the workshop
Tea & lunch
LIFE TIME SUPPORT
We will stay with you till the time you need us.
Our life time support will ensure that you are never left alone without expert guidance.
Frequently Asked Questions?
Master the Art of Baking at Home
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