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100% Whole Wheat Bread
MasterClass

There is nothing better than eating freshly baked chemical and preservative free bread

EGGLESS

Learn from India's
Leading Baking Instructor

Get complete control over what you eat

Home Makers & Mothers who wants to give chemical & preservative free baked items to their kids.
Home Bakers who like to perfect their basics of baking and learn a wide array of baking.
Beginners who like to setup their their home based baking business.

Book Your Seat Now!

The overall value of this course is ₹12000
16% OFF

Course Price

5000 6000
Limited Time Offer

Sonia Gupta

Baking Instructor, Food Blogger, Recipe Developer

I have always wanted to make my family eat healthy by avoiding Refined Flour, Refined Sugar, Harmful Chemicals, and Preservatives in the bakeries.
The more people told me that 100% Whole Wheat is not possible, the more I wanted to see why not. And now from the last 3 years, I have been helping people Master the Art of 100% Whole Wheat Bread Baking.
I am also known for my easy eggless recipes with ingredients typically available at home. People also know me for my creative baking recipes for kids tiffin.
I help people with my baking hacks that simplify baking even for those who have never baked in their life.
I have trained more than 2000 homemakers into homebakers and many of them now successfully run their home baking business.

Our Presence

We are now present in 10 different cities of India

Ahmedabad

Bangalore

Chandigarh

Chennai

Delhi

Hyderabad

Jaipur

Kolkata

Mumbai

Pune

Book Your Seat Now!

The overall value of this course is ₹12000
16% OFF

Course Price

5000 6000
Limited Time Offer

Experience Hands-on Baking

Create Magic with Whole Wheat Baking

There is a little difference between baking bread and baking a perfect 100% Whole Wheat Bread. It is all about proper technique, proper guidance, and a few simple steps that create the difference.

Let me tell you that I have been teaching baking over the past 3 years and one thing I have realized after teaching more than 2000 students is that most people have some idea of how to bake but their results differ every other time. I have realized that people have 3 common problems in their bread baking.

First, they try several recipes online but haven't quite found one that gives desired results.

Second, their 100% whole wheat loaves do tend to be dense.

Third, nobody teaches you the secret tips and the reason for failures.

The biggest reason for the failure of your 100% whole wheat bread is not what you think. It's not the ingredient, the oven temperature or how long you baked.

I actually show you how to avoid mistakes that 99% of the bakers make and how you can bake a perfect whole wheat bread in the very first attempt that everybody loves.

The workshop is truly life-changing and you gotta join it to experience it.

Here's What You Get When You Join

Worth Total ₹12,000 Value

Full Hands-On Session

Worth ₹6000 Value

An incomparable intensive hands-on workshop. These 6 hours will be among the best 6 hours that you will spend in learning an art that will change the way you have been eating breads so far. In this hands-on session you will do everything with your hands.

Facebook Live Sessions

Worth ₹5000 Value

Access to 4 FB Live sessions exclusively for the community members directly with the Trainer to clear all your doubts.

Members-only Facebook Group

Worth ₹2000 Value

A members-only exclusive Facebook Group to connect with like-minded people, ask questions and get help.​

Lifetime Support

Priceless

Support on all our course content for a lifetime. We are committed to ensure that you master the art of baking with us.

Book Your Seat Now!

The overall value of this course is ₹12000
16% OFF

Course Price

5000 6000
Limited Time Offer

Topics Covered

No Refined Flour - No Refined Sugar - No Harmful Chemicals - No Preservatives

ELIGIBILITY
Beginners and Pro Alike

RECIPES COVERED
Wheat Sandwich Loaf
Masala Pav Bun
Italian Focaccia
Italian Garlic Bread
Pita Bread
Cinnamon Rolls
And a surprise Recipe

WORKSHOP HIGHLIGHTS
Complete knowledge about Whole Wheat Flour
Challenges people face wheat flour
How to overcome those challenges
Detailed understanding of why we do what we do
The technique of the kneading process
The science behind the proofing process
Baking with OTG and MW Convection
How to work with different ingredients and flours
Concepts of shaping and baking

INCLUSIONS
Expert teaching and advice, using standard home kitchen equipment
Recipe Hand Outs
Ingredients for the workshop
Tools & Equipment required for the workshop
Tea & lunch

LIFE TIME SUPPORT
We will stay with you till the time you need us.
Our life time support will ensure that you are never left alone without expert guidance.

Frequently Asked Questions?

Help Yourself & find answers to questions in your mind
Is this a 100% Whole Wheat Workshop Means No Maida at all?
Yes, you are correct. Maida, Eggs, White Sugar, Preservatives are not our ingredients. Everything we will do, we will do it with whole wheat.
Is this an Eggless Course?
Yes, the course is 100% Eggless.
Is this an Yeast Free Course?
No, we will be using commercial yeast in our recipes.
I have never baked in life. Can I join this Challenge?
Yes, you should join. The course is designed keeping the beginners in mind.
Will I receive a certificate?
Yes, you will get a Certification after completing the workshop with us.
Do I need to bring anything to attend the workshop?
All you need to bring is a carry bag to carry the baked items, a notepad, a pen, and an apron. We will take care of the rest.
I have a small child, can I bring my child along?
We would not recommend this. The baking kitchen id equipped with sharp edges tables, knife, hot baking trays, pans, and extremely hot oven. Keeping safety in mind, the kids will not be allowed to enter into the working space.
Do I need some special equipment/tool/ingredient to start baking at home after attending your workshop?
Not at all. We believe in keeping things simple and hence use ingredients that are typically available in every Kitchen. Some basic tools will be required along with an OTG/Microwave Convection. We shall provide you with all the relevant links to buy stuff so that you don’t spend time finding what to buy.
What is the last day of registering for the workshop?
Since we only go twice or thrice in a city per year, students generally pre-book their seat, much ahead in advance. We take a limited number of people in a particular workshop. As soon as the required number of people book their seat, we close the registration. It is advisable to book your seat as soon as you make your decision.
Can I pay in cash on the day of the workshop?
No, this is not an option. We only take a limited number of people and pre-registration is compulsory. Since our workshop is full-hands, we cannot entertain last minute entry.
How does the after workshop support group work?
The support is on a Facebook Group. Sonia herself answer all the questions. The turn around time is 48 hours for the response. 
What is the address of the Venue?
48 hours prior to the workshop, each attendee with get a wake-up message on their whatsapp number with full details of Venue address and google pin.
Will you provide lunch during the workshop?
Yes.
OK I want to join, what will happen next?
Once you join, you will be taken to a thank you page. Please read that page carefully and take actions mentioned in the same.
What is your cancellation policy
If you are not able to attend the workshop after registration, the best bet is to find somebody in your network and offer your seat to them.

But in the event of you finally decided to call it off, the following cancellation policy shall be applicable.
10 days or more – 50% Refund
5 to 10 days – 25% Refund
0 to 5 days – No Refund

In the rarest condition, if we decide to terminate to the workshop, for whatsoever reasons, we will refund your money in full.

Testimonials?

Dil se - from our students

Book Your Seat Now!

The overall value of this course is ₹12000
16% OFF

Course Price

5000 6000
Limited Time Offer

Master the Art of Baking at Home

Go from novice to pro in baking in less time than ever before.

Questions?

Write to us at: amit@anybodycanbake.com

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